Offering everything from duck sausage to grilled Maine lobster to Guinness stout brownies to foi gras doughnuts, GoogaMooga’s 2013 food lineup currently encompasses 85 restaurants (listed below). A few particularly exciting new additions this year, each epitomizing Brooklyn’s dynamic role in the culinary landscape, include Gywnnett St., Pork Slope, and Motorino. These join returning Brooklyn favorites such as Roberta’s Pizza, Calexico, Seersucker, South Brooklyn Pizza, Do or Dine, and Char No. 4. Manhattan restaurants new to the festival’s General Admission include Salvation Taco, Umami Burger, The Meatball Shop, Pig and Khao, Pok Pok Phat Thai, Jeepney, Eataly, Craftbar, Jeffrey’s Grocery, and Joe’s Pub. Fans can also look for Baohaus, Big Gay Ice Cream, Dinosaur BBQ, Momofuku Milk Bar, M.Wells, Colicchio & Sons and Crif Dogs, all returning. Pat LaFrieda Meat Purveyors will be on site with their famous dry-aged, prime beefs and acclaimed chef Ken Oringer will come down from Boston to serve Spanish tapas from his restaurant Toro. For those with dietary concerns, GoogaMooga has added more vegetarian, vegan and gluten-free options to its menu.
As for music, the main highlights for me are Flaming Lips, Lee Fields, Sharon Jones, Sharon Van Etten, and my dear friends/BBS alumni Pearl and the Beard.
Tickets go on sale on April 1. Don’t miss out!