Author Archives: David Chaitt

About David Chaitt

my name is dave. i write about music, culture, technology, and food.

Latin Falafels with no one (I blame the neighbors) [PICS + AUDIO + RECIPE]

I cooked this one solo.  The reason being the neighbors of my friend who hosted us decided to have a photo shoot in their shared backyard.  The worst part is that when we finished up everything in her living room … Continue reading

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NEW VIDEO: “Necessary Evil” by Modern Merchant

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Latke Waffles with Elizabeth & The Catapult (PICS + RECIPE + AUDIO)

We were fairly dormant over the summer. Well there’s a good reason. I got married for one and then it was a matter of finding the right artists that worked in our schedules. Ironically enough, the first session of the … Continue reading

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EatWith a Stranger [PICS + RECIPE]

Six weeks ago I attended TechCrunch Disrupt in NYC.  While browsing through “Startup Alley,” I noticed a company called EatWith and spoke with this guy Joel who runs the business in Spain.  Essentially, EatWith is like airbnb, but instead of … Continue reading

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Another one from the vault: Lady Lamb The Beekeeper

Hard to believe a year and a half ago Aly aka Lady Lamb The Beekeeper made Grilled Cheese French Toast with me.  Anyways, to help her promote her brand new album Ripely Pine (out now on Ba Da Bing Records), … Continue reading

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Googa Mooga is BACK!

The press release for this year’s Googa Mooga made my day.  I had so much fun last year. Offering everything from duck sausage to grilled Maine lobster to Guinness stout brownies to foi gras doughnuts, GoogaMooga’s 2013 food lineup currently … Continue reading

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Homemade Duck Pastrami [RECIPE]

You read correctly. I made duck pastrami. That salty, spicy, sweet, and fatty delicious smoked meat, but with a twist that’s better than most M. Night Shyamalan movies: DUCK! Wednesday night after work, I went to Hong Kong Market in … Continue reading

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