Category Archives: Events

Latin Falafels with no one (I blame the neighbors) [PICS + AUDIO + RECIPE]

I cooked this one solo.  The reason being the neighbors of my friend who hosted us decided to have a photo shoot in their shared backyard.  The worst part is that when we finished up everything in her living room … Continue reading

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Latke Waffles with Elizabeth & The Catapult (PICS + RECIPE + AUDIO)

We were fairly dormant over the summer. Well there’s a good reason. I got married for one and then it was a matter of finding the right artists that worked in our schedules. Ironically enough, the first session of the … Continue reading

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EatWith a Stranger [PICS + RECIPE]

Six weeks ago I attended TechCrunch Disrupt in NYC.  While browsing through “Startup Alley,” I noticed a company called EatWith and spoke with this guy Joel who runs the business in Spain.  Essentially, EatWith is like airbnb, but instead of … Continue reading

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Googa Mooga is BACK!

The press release for this year’s Googa Mooga made my day.  I had so much fun last year. Offering everything from duck sausage to grilled Maine lobster to Guinness stout brownies to foi gras doughnuts, GoogaMooga’s 2013 food lineup currently … Continue reading

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Thieving Irons heated up the kitchen with Spicy Granola [RECIPE + PICS + AUDIO]

So as I mentioned earlier in the summer, I was thoroughly curious as to how Thieving Irons would present their complex rock creations in a semi-acoustic environment.  Well, lets just say that they both surprised and impressed me. A few … Continue reading

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Lucius makes Crepes on Bastille Day + Boozy Surprise (AUDIO, PICS, RECIPE)

9 months have passed since Grilled Cheese French Toast with Lady Lamb The Beekeeper, but I knew I was waiting for the right reasons. Lucius is one of those bands that makes you smile.  It’s in their music and it’s … Continue reading

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Anthony Bourdain at BAM (aka Why I Love His Perspective)

6 years ago, I lived in Belgium for over half the year. I had a chance to travel around Europe eating all sorts of interesting things. In addition, it was my first real experience cooking for myself on a consistent … Continue reading

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